Spinach & Feta Stuffed Chicken Breast

Indulge in Spinach & Feta Stuffed Chicken Breast—a flavorful fusion of savoury chicken, spinach, and creamy feta!

1 min read

cooked meat with green vegetable on white ceramic plate
cooked meat with green vegetable on white ceramic plate

Time Scale

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Health Benefits

Spinach is high in iron and folate, supporting oxygen transport to the brain and cognitive function.

Feta cheese adds calcium and protein, supporting bone health and muscle function.

Chicken breast is a lean source of protein and contains amino acids that support neurotransmitter synthesis.

Ingredients

2 chicken breasts (butterflied)

Salt and pepper

Garlic powder

1 cup chopped spinach

1/4 cup crumbled feta cheese

1 clove garlic (minced)

1 tablespoon olive oil (for stuffing)

1 tablespoon olive oil (for cooking)

Toothpicks (to secure)

Instructions

  1. Season chicken: Season the butterflied chicken breasts with salt, pepper, and garlic powder.

  2. Prepare filling: In a bowl, mix spinach, feta cheese, minced garlic, and olive oil.

  3. Stuff chicken: Fill each chicken breast with the spinach and feta mixture, then secure with toothpicks.

  4. Cook: Heat olive oil in a skillet over medium-high heat. Add the stuffed chicken and cook for 5-6 minutes on each side until golden brown and fully cooked.

  5. Serve: Enjoy hot!

Nutritional Breakdown

Calories: ~350

Protein: ~40 g

Carbohydrates: ~3 g

Fats: ~20 g

Fiber: ~1 g