Turmeric Chicken Skewers

Marinate chicken skewers in a mixture of yoghurt, turmeric, garlic, and lemon juice. Grill or broil until cooked through and serve with a side of roasted vegetables for a flavorful and anti-inflammatory meal.

1 min read

Time Scale

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Ingredients

1 cup plain yoghurt

1 teaspoon turmeric

2 cloves garlic (minced)

1 tablespoon lemon juice

Salt and pepper to taste

1 pound chicken breast (cut into skewer-sized pieces)

Roasted vegetables (for serving)

Instructions

  1. Prepare marinade: In a bowl, mix yoghurt, turmeric, minced garlic, lemon juice, salt, and pepper.

  2. Marinate chicken: Cut chicken into skewer-sized pieces and marinate in the yoghurt mixture for at least 10 minutes.

  3. Preheat grill: Preheat grill or broiler.

  4. Skewer chicken: Thread marinated chicken onto skewers.

  5. Cook: Grill or broil for 4-5 minutes on each side until cooked through.

  6. Serve: Serve hot with a side of roasted vegetables.

Health Benefits

Turmeric contains curcumin, which has anti-inflammatory and antioxidant properties that may benefit brain health.

Chicken is a lean source of protein, essential for muscle repair and neurotransmitter synthesis.

Yoghurt provides probiotics for gut health, which may indirectly support brain function.

Nutritional Breakdown

(per serving, based on 4 servings)

Calories: ~300

Protein: ~35 g

Carbohydrates: ~6 g

Fats: ~15 g

Fiber: ~1 g